10 September 2025
gaiasense at the AgreXa 2025 Fair

The advanced smart farming system gaiasense by NEUROPUBLIC was extensively presented at the company’s booth at the 22nd Agricultural Exhibition of Chalandritsa – AgreXa 2025.

The event attracted a large number of targeted visitors from areas such as Achaia, Ilia, Aitoloakarnania and Arcadia, who showed particular interest in gaiasense and the gaiasense app as well as in the digital olive fruit fly gaiaTRAP for the monitoring of the olive fruit flyProfessionals who are active in the primary sector had the opportunity to be informed in detail about the benefits of the above technologies, as well as to discuss with the NEUROPUBLIC team about the modern challenges faced by the agricultural sector.

Through a rich four-day program of events, actions, collaborations and commercial agreements, AgreXa 2025 confirmed that it is one of the most important exhibitions in Southwestern Greece and the Peloponnese and at the same time proved the dynamics of the institution that has been consistently organized for so many consecutive years.

At the opening ceremony of the exhibition, statements were made by Iason Fotilas, Deputy Minister of Culture, Theodoros Baris, Mayor of Erymanthos, Antonis Filippis, Secretary General of Agricultural Policy and International Relations, Nektarios Farmakis, Regional Governor of Western Greece, Thanasis Papadopoulos, President of the Regional Association of Municipalities of Western Greece. Greece, Mayor of Kalavryta, Antonis Kounavis, First Vice President of the Chamber of Achaia. Afterwards, the MPs, A. Katsanioti and A. Panagiotopoulos, the representative of PASOK – KINAL, Anna Diamantopoulou, the representative of the Democracy Movement, Dimitris Deligeorgopoulos, the president of Chalandritsa, P. Mavroeidis and the president of the Cultural Association of Chalandritsa, Antonia Sgoura, addressed a greeting.

The presence of gaiasense in this event further strengthened NEUROPUBLIC’s role as a technological leader in the digital transformation of Greek agri-food based on respect for humans and their natural environment.